This is a easy and simply sweet snack Goa recipe....

This is a very simple chutney made with bottle gourd peel....

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Curry Leaves Mutton Recipe, How To Make Curry Leaves Mutton Recipe

Name: Curry Leaves Mutton
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked. Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well. Add ginger - garlic paste, fry well. Add red chili powder, coriander powder, fry well. Finally add the curry leaves and fry well. Serve hot.