Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-fr...

This chudwa is a delicious Indian recipe served as a snack on street....

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Curry Leaves Mutton Recipe, How To Make Curry Leaves Mutton Recipe

Name: Curry Leaves Mutton
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked. Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well. Add ginger - garlic paste, fry well. Add red chili powder, coriander powder, fry well. Finally add the curry leaves and fry well. Serve hot.