vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Mutton

Curry Leaves Mutton
GNOCCHI WITH CREAMY TOMATO SAUCE

Gnocchi With Creamy Tomato Sauce

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

SINGADA AMTI

Singada Amti

A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roa...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Curry Leaves Mutton Recipe, How To Make Curry Leaves Mutton Recipe

Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Curry Leaves Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
  • Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked.
  • Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well.
  • Add ginger - garlic paste, fry well.
  • Add red chili powder, coriander powder, fry well.
  • Finally add the curry leaves and fry well.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 12 2008

it was good i enjoyed eating it ,i guess it is south indian style though .

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter