It is a very easy and spicy green ginger chutney. It is served with dosa....

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Curry Leaves Mutton Recipe, How To Make Curry Leaves Mutton Recipe

Name: Curry Leaves Mutton
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Curry Leaf Mutton curry is a tasty and spicy Andhra restaurant style recipe with rich gravy.

About Recipe

How to make Curry Leaves Mutton

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 06, 2016

Ingredients used in Curry Leaves Mutton
• Oil - as required.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Red chilli powder - 1 tea spoon.
• Cloves - 4 numbers.
• Cinnamon stick - 1 small.
• Mutton - 1 pound.
• Salt - to taste.
• Cinnamon-clove powder - 1/4 tea spoon.
• Curry leaves - 1 bunch.
• Onion - 1 number.
Method:
Wash and pressure cook the mutton pieces with turmeric powder and salt for about 3-4 whistles or until cooked. Heat oil in a pan, then addcinnamon and cloves. Add sliced onions and fry until light brown, then add mutton pieces, fry well. Add ginger - garlic paste, fry well. Add red chili powder, coriander powder, fry well. Finally add the curry leaves and fry well. Serve hot.