Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

Juicy Healthy Roti is ready to have a breakfast dish for all diet conscious people....

Aloo Mattar Fried Bread Rolls are perfect snack recipes which are hot, crispy and delicio...

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Curry Leaves Idiyappam Recipe, How To Make Curry Leaves Idiyappam Recipe

Name: Curry Leaves Idiyappam
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idiyappam with added fragrance of curry leaves serves as a fabulous and healthy breakfast.

About Recipe

How to make Curry Leaves Idiyappam

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : January 02, 2018

Ingredients used in Curry Leaves Idiyappam
• Curry leaves - 3-4 bunch.
• Water - as required.
• Salt - to taste.
• Rice flour - 1 cup.
• Coconut oil - as required.
• Coconut milk - half cup.
• Sugar - 1 tablespoon.
• Cardamom - 2 number.
• Turmeric powder - half tea spoon.
• Garam masala powder - 1 tea spoon.
• Green chillies ( chopped ) - 2 numbers.
Method:
In a blender add curry leaves, water and blend it to a fine paste. Strain the water out of curry leaves paste in a bowl. Now add salt, rice flour, cococnut oil to the same bowl and mix it into a soft dough. Transfer the prepared dough into a sev, press in a cabbage leaf and steam cook in a steamer for 10 minutes. Take coconut milk in a bowl and add sugar, cardamom, turmeric, garam masala, green chillies and boil them. Serve the idiyappam toped with prepared coconut milk.