Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or c...

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Oil Free Bottle Gourd Lentils Powder Curry is a recipe which is common at many north Indi...

Cucumber Dal Recipe, Khira Kheera Kakdi Dal, How To Make Cucumber Dal Recipe

Name: cucumber dal
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

Dosakaya pappu, Vellarikka paruppu, Sasha Sausha Daal

(11 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 4 persons
Published date : June 09, 2018

Ingredients used in cucumber dal
• Toor dal - 1 cup.
• Cucumber - 1/2 numbers.
• Tomatoes (chopped) - 2 numbers.
• Onions (chopped) - 1/4 numbers.
• Lime - 1 numbers.
• Garlic cloves (chopped) - 2 clove.
• Dry red chillies - 2 numbers.
• Cilantro - 1/4 bunch.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste to taste.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Curry leaves - 2 springs.
• Hing powder/asafoetida - pinch.
Method:
Peel off the cucumber skin and cut into small cubes. Boil toor dal untilmash consistency and keep aside. Heat oil in a pan, add mustard seeds, dry red chilies when splutter add cumin seeds, chopped garlic, cook for about a minute. Then add chopped onion, curry leaves, green chilies, salt, hing, turmeric powder, chopped tomatoes, cucumber and let it cook by adding water till cucumber are cooked at least70%. After that add boiled dal along with a small piece of butter. Cook till desired consistency then squeeze in lime juice. At last, garnish with chopped coriander leaves and serve it with hot rice.