Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(4 ratings)
12 reviews so far
Servings : 4 persons
Published date : January 30, 2019
| • Chilly powder - 1 tablespoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Salt - to taste. | |
| • Lemon juice - 2 tablespoons. | |
| • Semolina to coat - as required. | |
| • Oil - to fry. | |
| • Fish - 500 grams. | |
| • Rice flour - 2 tablespoons. | |
| • Pepper powder - 1 tea spoon. |
Take a fish and give the gashes, Take a bowl add lemon juice, salt, ginger garlic paste, turmeric, chilly powder, pepper powder, add rice flour mix it all well, and marinate the fish with masala, and coat with semolina and deep fry the fish.
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits a...
Chicken cooked in simple and mild flavors with an extra ginger punch....
Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...
Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is co...
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.
About Recipe
Fishes & sea-foods pakodi, Fishes & sea-foods , Fishes & sea-foods samuka |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
peyo001 Posted on Mon Apr 29 2013
Ok, this looks easy enough, going to make it tonight.
Reply 0 - Replies
snowhitedelhi Posted on Mon Apr 29 2013
Simply delicious !!!! It's a def try.. Sanjay plz advice us on when one shd consume a fish.. Is it right said that sep oct nov dec are the months to consume fish ?????
Reply 0 - Replies
LinyEasow Posted on Mon Apr 29 2013
How many times can we use the oil in the deep frier? Shouldn't it be thrown away after sometime? Thanx.
Reply 0 - Replies
Neththra'sVision Posted on Mon Apr 29 2013
I can't believe my eyes, the arrangement and the look of fish is amazing. Even before you said I felt the same thing, as I kept looking at that picture before playing the video. Those 2 fish at the end looks like in a heart shape and the garnish
Reply 0 - Replies
nonni549 Posted on Tue Apr 30 2013
You are so amazing and generous sharing recipes ! I thank you big , Chef !
Reply 0 - Replies
Eezee Listen Posted on Thu May 02 2013
Even though Ireland is an island and a lot of fishing commercially happens, the Irish people are not at all adventurous with fish, which results in a very poor choice in the shops - oh how I miss the UK!. Can I use mackerel, cod fillet, haddock, poll
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
kanan1525 Posted on Mon Apr 29 2013
wow first
Reply 0 - Replies