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Aloo Drumstick

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Aloo Drumstick Recipe, Alu Sabji, How To Make Aloo Drumstick Recipe

The goodness of drumstick leaves combined with our humle potatoes to make a excellent combination.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

How to make Aloo drumstick

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Aloo drumstick
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : December 20, 2018


Ingredients used in Aloo drumstick
• Potatoes (boiled and cut into cubes) - 250 grams.
• Green leaves of drumsticks - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - ½ tea spoon.
• Urad dal - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1-½ tea spoon.
• Tomato puree - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
  • Add little oil in a pan. When the oil gets hot, add mustard seeds and when they crackle, add in some cumin seeds, urad dal and fry a little till they get slightly browned.
  • Add some finely chopped garlic, onions and salt to taste.
  • This helps in sweating out the onions and cook faster.Once the onions get slightly brown, add turmeric powder, coriander powder, red chili powder and the green leaves of the drumstick.
  • Fry the greens well until they get nicely dried and cooked. Add a little tomato puree and fry well.
  • Finally, add boiled and cubed potatoes and salt well.
  • Cover and cook for a few minutes.
  • Once done, remove and serve with roti, chapati or rice.





Cooking with images Batata Rassa , Potato rasdar, Akugadda saaru







 

Comments & Reviews

 

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Recent comments

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ritikavasu Posted on Wed Sep 18 2013

Can we make palak aloo same way.

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