Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a d...

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Aloo Drumstick Recipe, Alu Sabji, How To Make Aloo Drumstick Recipe

Name: Aloo drumstick
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

The goodness of drumstick leaves combined with our humle potatoes to make a excellent combination.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : December 20, 2018

Ingredients used in Aloo drumstick
• Potatoes (boiled and cut into cubes) - 250 grams.
• Green leaves of drumsticks - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - ½ tea spoon.
• Urad dal - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chilli powder - 1-½ tea spoon.
• Tomato puree - 1 tablespoon.
• Oil - 2 tablespoons.
Method:
Add little oil in a pan. When the oil gets hot, add mustard seeds and when they crackle, add in some cumin seeds, urad dal and fry a little till they get slightly browned. Add some finely chopped garlic, onions and salt to taste. This helps in sweating out the onions and cook faster.Once the onions get slightly brown, add turmeric powder, coriander powder, red chili powder and the green leaves of the drumstick. Fry the greens well until they get nicely dried and cooked. Add a little tomato puree and fry well. Finally, add boiled and cubed potatoes and salt well. Cover and cook for a few minutes. Once done, remove and serve with roti, chapati or rice.