Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Main Ingredient : Coriander leaves
0 reviews so far
Servings : 4 persons
Published date : November 24, 2016
Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...
Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive o...
Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...
A spicy and tempting chutney made with brinjal and spices.
Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...
An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...
It is a south indian recipe followed by my mother for ages.it is very simple,spicy and delicious.Can be eaten with rice and ghee,chapati,dosa etc
Please check captcha to confirm subscription