A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Coriander Leaves (kottambari Chutney) Recipe, How To Make Coriander Leaves (kottambari Chutney) Recipe

Name: CORIANDER LEAVES (kottambari chutney)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

It is a south indian recipe followed by my mother for ages.it is very simple,spicy and delicious.Can be eaten with rice and ghee,chapati,dosa etc

About Recipe

How to make CORIANDER LEAVES (kottambari chutney)

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 4 persons
Published date : November 24, 2016

Ingredients used in CORIANDER LEAVES (kottambari chutney)
• Oil - 6 tablespoons.
• Mustard - 1 tea spoon.
• Tamarind - 2 tablespoons.
• Green chillies( as per taste) - 4 numbers.
• Corriander leaves - 2 bunch.
• Coriander(dhania) - 1 tablespoon.
• Fenugreek - 2 pinch.
• Salt - to taste.
Method:
Put the coriander leaves,green chillies,tamarind and salt in a mixer and grind to a coarse paste(half ground) and retain. Heat the oil and do the seasoning by adding mustard,fenugreek and coriander(dhania) and saute till it becomes dark brown. Add this seasoned oil to the mixture retained in the mixer and grind to a fine paste.