A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked w...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.