vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Curry

COCONUT CURRY
Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

GREEN COCONUT PAYA

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
COCONUT CURRY
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
  • Grind coconut, green chillies, split dal.
  • Heat oil, add mustard, channa dal, urad and curry leaves.
  • Add onions, tomatoes and fry.
  • Add the paste and water and salt. bring it to boil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter