vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Corn Curry

Coconut Corn Curry
Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Chicken Kofta Curry

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Coconut Corn Curry Recipe, How To Make Coconut Corn Curry Recipe

It is very delicately flavoured curry with minimum use of masalas. Learn the recipe of Coconut Corn Curry by vahchef.

A bouquet of fresh spices imparts a ravishing aroma and flavour to the whole preparation. Serve hot with Rotis or rice.

About Recipe

How to make Coconut Corn Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Coconut Corn Curry
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coconut Corn Curry
• Corn kernels - 4 cups.
• Coconut milk - 5 cups.
• Unsweetened coconut (grated) - 3/4 cup.
• Peanut - half cup.
• Sesame seeds - 1 tea spoon.
• Ginger - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Ghee - 3 tablespoons.
• Poppy seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Sea salt - 1 tea spoon.
Method:
  • Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
  • In a large pan, heat the butter and fry the paste for 4-5minutes, stirring constantly.
  • Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes.
  • Stir occasionally to prevent sticking.

serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter