Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Cauliflower paratha is breakfast as well as snack recipe, Easy to make and tasty dish. ...

Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpos...

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

Field beans kebab is a healthy and protein rich snack recipe. ...

This is a kids special milkshake recipe for instant energy prepared with milk and Oreo bi...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.