Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil N...

This dish provides with all the required carbohydrates, proteins, vitamins, fats, minera...

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

Set Dosa Sandwich is a healthy and filling breakfast option with the freshness of veggies...

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.