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This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.
About Recipe
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Arathi Subramanian Posted on Sun May 05 2013
mouth watering.. will definitely try it iout..
Reply 0 - RepliesXyience Xzibit Posted on Sun Jan 10 2016
What is the name of that powder you put before the turmeric powder?please kindly reply 'coz im going to cook it tonigth....thank you.?
Reply 0 - Repliessuchitra srinath Posted on Mon Feb 15 2016
Prepared this. Turned out so good. Otherwise, it would take longer time if prepared in traditional way ! Thanks!?
Reply 0 - RepliesDorababu Dandangi Posted on Tue May 03 2016
can i add moong dal instead of chana dal???
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TheMiramens Posted on Fri May 03 2013
Today I am the first!
Reply 0 - Replies