Cluster Beans Channa Paruppu Usili

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
35 m
4 servings
346.8 Cals

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

Mix Vegetable Korma-1

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix...

Cluster Beans Channa Paruppu Usili Recipe, How To Make Cluster Beans Channa Paruppu Usili Recipe

Name: CLUSTER BEANS CHANNA PARUPPU USILI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.

About Recipe

How to make CLUSTER BEANS CHANNA PARUPPU USILI

(1 ratings)

8 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in CLUSTER BEANS CHANNA PARUPPU USILI
• Channa dal - 1 cup.
• Curry leaves - 1 spring.
• Red chilly - 5 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Cluster beans - 250 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 3 numbers.
• Hing - 1 pinch.
Method:
First, soak the channa dal, red chilly, curry leaves in water for 2 hours, and grind them into acoarse paste. Heat oil in a pressure pan add mustard seeds, chopped onions, curry leaves, hing, turmeric, saute it and add green chilly, cluster beans, salt, and some water cook for few minutes, and then add daal put the lid on cook without a whistle in a slow flame. Switch off the flame, serve this with rice, chapatti.