vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cinnamon Buns

Cinnamon Buns
PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Christmas Fruit Cake

Christmas Fruit Cake

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

Cinnamon Buns Recipe, How To Make Cinnamon Buns Recipe

A cinnamon bun is a sweet roll served commonly in Northern Europe and North America.Learn the recipeCinnamon Buns by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cinnamon Buns

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Cinnamon Buns
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cinnamon Buns
• All-purpose flour (maida) - 2.5 cups.
• Sugar - 1/4 cup.
• Milk - 2/3 cup.
• Cinnamon powder - 4 teaspoons.
• Baking powder - 5 teaspoons.
• Salt - 1 pinch.
• Shortening - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
  • Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of1; inch. Cut in pieces 1; inches long.
  • Place in greased pan. Bake in hot oven for about 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter