Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick,...

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

Churma Recipe, How To Make Churma Recipe

Name: Churma
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6

Churma is a tasty traditional Rajasthani dish,Churma is made with coarsely ground wheat flour balls.

About Recipe

How to make Churma

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in Churma
• Wheat flour - 200 grams.
• Khoya / mawa - 100 grams.
• Ghee - 400 grams.
• Sugar (grounded) - 200 grams.
• Soaked almond (finely chopped) - 50 grams.
• Cardamom (small) - 4 numbers.
• Dalchini - 1 piece.
Method:
Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well. Serve on a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box