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Churma Recipe, How To Make Churma Recipe

Name: Churma
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeChurma?How to cookChurma?Learn the recipeChurmaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Churma

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 6 persons
Published date : November 27, 2016

Ingredients used in Churma
• Dalchini - 1 piece.
• Sugar (grounded) - 200 grams.
• Khoya / mawa - 100 grams.
• Cardamom (small) - 4 numbers.
• Soaked almond (finely chopped) - 500 grams.
• Ghee - 400 grams.
• Wheat flour - 200 grams.
Method:
Melt 150 gm ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough. Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tablespoon of ghee in kadahi. Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds. Mix well. Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.