vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chukka Chicken

CHUKKA CHICKEN
Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Crumb Quiche

Crumb Quiche

How to make Crumb Quiche?How to cookCrumb Quiche?Learn the recipeCrumb Quicheby vahchef....

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combinati...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Chukka Chicken Recipe, How To Make Chukka Chicken Recipe

Chukka chicken is a delicious south Indian recipe often served as side dish or snack. It

About Recipe

How to make CHUKKA CHICKEN

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CHUKKA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in CHUKKA CHICKEN
• Onion - 1 number.
• Oil - as required.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Curd - 2 tablespoons.
• Bone less chopped chicken - 5 lbs.
Method:
  • Marinate chicken with all the ingredients other than oil and onion for about 30-40 minutes.
  • Heat oil in a pan, add onion and saute it till light brown in color.
  • Then add chicken and cook by stirring occasionally for about10-20 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter