vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cholafali - Gujarati Snack

Chana Dal Sago Semiya Payasam

Chana Dal Sago Semiya Payasam

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

BROAD BEANS RAITA

Broad Beans Raita

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Oats and Strawberry Pudding

Oats And Strawberry Pudding

Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...

HOMEMADE NOODLES

Homemade Noodles

Homemade noodles are much easier to make than you think and you don't even need a pasta m...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

Cholafali - Gujarati Snack Recipe, How To Make Cholafali - Gujarati Snack Recipe

This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.

About Recipe

How to make Cholafali - Gujarati snack

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Cholafali - Gujarati snack
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Cholafali - Gujarati snack
• Urad dal - 1 cup.
• Black salt - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Hing - pinch.
• Red chili powder - 1 - 2 tablespoon.
• Oil - as required.
• Water - as required.
Method:
  • Dry roast urad dal then grind to fine powder. Keep aside.
  • Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
  • Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
  • Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.

Cholafalis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter