vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cholafali - Gujarati Snack

Bheja Fry brain fry

Bheja Fry Brain Fry

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

MASALA LACHA PARATA

Masala Lacha Parata

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

EGG & VEG CHAPATI BURJI

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

BESAN PANEER WRAPS

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Cholafali - Gujarati Snack Recipe, How To Make Cholafali - Gujarati Snack Recipe

This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.

About Recipe

How to make Cholafali - Gujarati snack

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Cholafali - Gujarati snack
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Cholafali - Gujarati snack
• Urad dal - 1 cup.
• Black salt - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Hing - pinch.
• Red chili powder - 1 - 2 tablespoon.
• Oil - as required.
• Water - as required.
Method:
  • Dry roast urad dal then grind to fine powder. Keep aside.
  • Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
  • Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
  • Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.

Cholafalis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter