vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cholafali - Gujarati Snack

KANDA BHAJIA

Kanda Bhajia

Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Cholafali - Gujarati Snack Recipe, How To Make Cholafali - Gujarati Snack Recipe

This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.

About Recipe

How to make Cholafali - Gujarati snack

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Cholafali - Gujarati snack
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Cholafali - Gujarati snack
• Urad dal - 1 cup.
• Black salt - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Hing - pinch.
• Red chili powder - 1 - 2 tablespoon.
• Oil - as required.
• Water - as required.
Method:
  • Dry roast urad dal then grind to fine powder. Keep aside.
  • Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
  • Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
  • Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.

Cholafalis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter