Green papaya has a very mild, almost bland taste, but it is the medium through which robu...
Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...
Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...
This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...
Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...
A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...
Paneer Chilli Recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese Chilli Paneer is a simple dish made from paneer (soft cheese), bell peppers, green chilies and other spices to give it a nice yummy taste.
Chilli paneer recipe, Easy Indo Chinese panner , How to make chilli paneer
rinkisinha Posted on Wed Oct 11 2017
Hi chef I tried this recipe. it really awesome tasteReply 0 - Replies
Tropically Happy! Posted on Wed Aug 17 2011
what happened at the end? Too hot from cooking ot too hot from spices? Notr making fun, just curious!Reply 0 - Replies
Shabda Priya Posted on Thu Aug 18 2011
@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning that flashes onscreen. "Dont take big bites off the hot pan". ROTFL. This looks good, but the curry leaves might make it a dish with a south indian touch...Reply 0 - Replies
Tropically Happy! Posted on Fri Aug 19 2011
I wanted to ask you about a recipe that I saw, either on Google or on your website, but for some reason did not save it. It was a rice dish that included adding sugar with the onions and peppers. I really wanted to try the dish, but cannot find it agReply 0 - Replies
Aditi G Posted on Mon Sep 05 2011
@bhardwajabhishek008 well then, go find some other video which shows you how to bite an onion for dinner if you find this recipe to hard for you. He is just trying to help us with amazing tips through some hilarious and helpful videos. If you don'Reply 0 - Replies
AdiwithMJ Posted on Mon Sep 26 2011
hi chef...why curry leaves in a Chinese dish...i didnt get it..Reply 0 - Replies
chefpin Posted on Thu Feb 24 2022
This is a great topic for us to learn and help. For homemade food Visit:- https://www.chefp.in/Reply 0 - Replies