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Chicken Tikka Biryani

Chicken Tikka Biryani
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About Recipe

How to make Chicken Tikka Biryani

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chicken Tikka Biryani
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Chicken Tikka Biryani
• Butter (makhan) - 3 tablespoons.
• Basmati rice - 2 cup.
• Black peppers (pisi kaali mirch) - 1/2 teaspoons.
• Salt - 1 teaspoons.
• Lemon juice (nimbu arakh) - 2 tablespoons.
• Garlic paste (pisa lehsan) - 1 tea spoon.
• Onion - 1 numbers.
• Saffron (zaafran) - pinch.
• Heavy cream - 1 tea spoon.
• Boneless chicken - 500 grams.
• Egg yolks - 2 numbers.
• Black pepper (pisi kaali mirch) - 1/2 tea spoon.
• Salt - 1 tea spoon.
• Whole black peppercorns (saabut kaali mirch) - 1/2 tea spoon.
• Cherry tomatoes - as required.
Method:
  • Mix all the marinade ingredients except saffron and cream with the chicken. And set aside for 4 hours.
  • Add saffron with the cream. Thread the chicken pieces onto a skewer. Brush the pieces with some of the saffron-cream mixture.
  • Wash the rice and let it soak for 1 hour. Then cook the rice with salt in 5 cups of boiling water then drain.
  • Mix the butter and beaten egg yolk and black pepper powder gently into the rice with a fork. Then the rice back on low heat. And let it cook for 4 to 5 minutes.
  • Grill the chicken on a medium-hot oven for 8 to 9 minutes, or until tender, basting with the rest of the saffron-cream mixture.
  • Then place rice on a platter and arrange chicken on skewers on top of the rice.
  • Then garnish with the peppercorns and whole cherry tomatoes and serve.





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