vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Pepper Dry

Chicken Liver Pepper Dry
Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Chicken Liver Pepper Dry Recipe, How To Make Chicken Liver Pepper Dry Recipe

The more the cooking is kept simple, the better it tastes! So I am going to prepare chicken liver pepper dry with very less masala.

I used to hate eating liver and my parents used to force me to eat it. So one day i decided to remove that smell from the liver and thats how i managed to come up with recipie.

About Recipe

How to make Chicken Liver Pepper Dry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chicken Liver Pepper Dry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Chicken Liver Pepper Dry
• Chicken liver - 1/2 cup.
• Onions - 2 no.
• Ginger garlic paste - 2 teaspoons.
• Pepper powder - 4 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the liver thoroughly and pressure cook (with one whistle) it and keep it aside.
  • Heat oil in a vessel, add ginger garlic paste and onion. now add the chicken liver and nicely surface fry it for 10 minutes.
  • Add pepper and salt and mix it well. Then garnish it with corriander leaves.

Note :

  • The reason behind pressure cooking the chicken liver is to remove that liver smell. Some people do not like that smell.
  • With chicken liver left over stock, u can make soup and drink it along with the liver fry.

Tasty Chicken Liver Pepper dry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter