Chicken Kheema is definitely the supreme side dish for chicken lovers. This non vegetarian recipe is commonly accessible in numerous dhabas all around India. This dish requires mincing of the chicken to make kheema and simmered with spice mixture to create this delicious satisfaction. A simple to made side dish, this requires cooking of chicken in chopped type with seasonings together with tomato and onion.
Keema/Kheema is a tasty recipe well prepared with chopped mutton that is sautéed in onions and seasoned with fragrant spices or herbs. I've improvised this recipe and turned it with Chicken- which makes it Chicken Keema Recipe. Both chicken and mutton are a fantastic supply of protein but my choice to really make the change was due to the calorie content. Chicken is lower in calories when compared with mutton. Key to the fantastic keema is the actual way it is cooked. It takes plenty of sauteing. In case the masala is properly sautéed, keema will taste excellent.
In terms of cooking, the majority of us love One-Pot food. At least, I actually do. It will save my time specifically with Indian quality recipes where you've got a large amount of sauteing and stir cooking. Ground Chicken/Meat is a wonderful option for One-Pot curries. Here is a simple recipe making use of Chicken Keema. Enjoy it with hot pav or bun and allow your tastebuds carry out the talking.
How you can know if chicken is completely cooked - Once chicken is properly sautéed there shouldn't be pink color in any way within the cooked meat - the color of the meat ought to be either brown or deep red based on how much the chicken is sautéed. Also chicken cooks quicker than mutton, therefore if making a similar recipe making use of mutton then your cook time will change.
Including cream will keep keema soft. According to a person's preference you are able to leave the keema wet by leaving some liquid. When there is no tomato puree available, replace tomato puree with chopped tomatoes.