vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Prawns

coconut prawns
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Chaat

Chicken Chaat

How to makeChicken Chaat?How to cookChicken Chaat?Learn the recipeChicken Chaatby vahche...

Moms chicken recipe

Moms Chicken Recipe

This is my moms chicken recipe .She always cooks it when i go home. I always miss her .I ...

Fish Molly

Fish Molly

Fish Molly is an excellent dish from the cuisine of Kerala state in India. It’s a very po...

Honey garlic chicken

Honey Garlic Chicken

How to makeHoney garlic chicken?How to cookHoney garlic chicken?Learn the recipeHoney ga...

Chettinad Chicken Curry

Chettinad Chicken Curry

This is a spicy south indian dish that has all capabilities for luring everyone who gets ...

Coconut Prawns Recipe, How To Make Coconut Prawns Recipe

How to makecoconut prawns?How to cookcoconut prawns?Learn the recipecoconut prawnsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make coconut prawns

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
coconut prawns
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in coconut prawns
• Shredded coconut - 1/4 cup.
• Salt to taste - to taste.
• Ginger garlic - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Chilli powder - 1/2 -1 teaspoons.
• Prawn - 2 pound.
• Oil - 2 to 3 teaspoons.
Method:

in a pressure cooker ,cook all the above ingredients except coconut and oil with little water as the prawns will ooze water while cooking, cook for just one whistle care not to overcook the prawns.......then heat oil in a wok or pan when the oil is hot tranfer the cooked prawns to the pan along with the remaing little water, whip the shreeded cocnut just once or twice in a mixie without water it should be very coarse it is very important to keep it coarse then add this to the pan the coconut will absorb all the remaing water from the prawns and roast till golden brown this a very deliciuos recipe






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter