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Chicken Fajita

chicken fajita
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Chicken Fajita Recipe, How To Make Chicken Fajita Recipe

Yay, chicken fajitas! So easy to make, and so quick. Learn the recipe of Chicken Fajita by vahchef.

Marinating chicken and peppers and onions in a highly flavored marinade and then grilling gives it all the flavor without fat.

About Recipe

How to make chicken fajita

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
chicken fajita
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in chicken fajita
• Chicken breasts - 750 grams.
• Flour tortilla - 12 numbers.
• Dried habanero - 1 number.
• Sour cream - to taste.
• Taco salad - 1/4 cup.
• Jalapeno pepper - 2 numbers.
• Lettuce - to taste.
• Lime juice - 3 tablespoons.
• Garlic - 2 cloves.
• Salsa - to taste.
• Guacamole - to taste.
• Cheese - to taste.
• Pico de gallo - to taste.
• Cumin powder - half tea spoon.
• Salt - to taste.
Method:
  • Rinse chicken breasts and pat dry. Trim off any fat or gristle.
  • In a large bowl, add taco sauce, lime juice, jalapenos, garlic, salt, and cumin. Add chicken and toss to coat. Cover and marinate, tossing occasionally, 1 to 2 hours at room temperature, or up to 12 hours refrigerated.
  • Prepare a hot fire. Set chicken on an oiled grill 4 to 6 inches from heat. Grill, turning and basting with marinade several times, until chicken is white throughout but still moist, 8 to 10 minutes. Let stand 3 to 5 minutes before cutting or tearing into large strips.
  • While chicken is standing, heat tortillas directly on grill for 20 to 30 seconds per side, or wrap in foil in 2 packages, 6 tortillas to a package, and warm, turning several times, 3 to 5 minutes.
  • To serve, put chicken strips on tortillas. Top with salsa, guacamole, shredded lettuce, and sour cream.

Roll up and eat.






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