chicken fajita

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in chicken fajita

Method:

• Rinse chicken breasts and pat dry. Trim off any fat or gristle.
• In a large bowl, add taco sauce, lime juice, jalapenos, garlic, salt, and cumin. Add chicken and toss to coat. Cover and marinate, tossing occasionally, 1 to 2 hours at room temperature, or up to 12 hours refrigerated.
• Prepare a hot fire. Set chicken on an oiled grill 4 to 6 inches from heat. Grill, turning and basting with marinade several times, until chicken is white throughout but still moist, 8 to 10 minutes. Let stand 3 to 5 minutes before cutting or tearing into large strips.
• While chicken is standing, heat tortillas directly on grill for 20 to 30 seconds per side, or wrap in foil in 2 packages, 6 tortillas to a package, and warm, turning several times, 3 to 5 minutes.
• To serve, put chicken strips on tortillas. Top with salsa, guacamole, shredded lettuce, and sour cream.

Roll up and eat.