Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 16, 2016
| • Salt - Acording to your taste, better 1.5 tsp tablespoons. | |
| • Maggie magic masala - 1 numbers. | |
| • Kitchen king - 1 teaspoons. | |
| • Curry powder (powdered) - 1/2 teaspoons. | |
| • Sabut garam masala (un garnished curry powder having bay leaves, cardmon ,red chillie, jeera , dalchini , etc ) - 1.5 tablespoons. | |
| • Oil - 1/2 +1/2 cup. | |
| • Chicken (of cource)(better to use boneless) - 1 Whole numbers. | |
| • Onion chopped - 3 big. | |
| • Tomato chopped - 5 big. | |
| • Degi mirch - 2 teaspoons. | |
| • Dhania powder - 3 teaspoons. | |
| • Lemon juice - 1.5 lemons numbers. | |
| • Ginger chopped - 2 teaspoons. | |
| • Garlic - 1/2 teaspoons. |
Take oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY
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