vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint Chicken..

mint chicken..
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

SPL. CHICKEN BIRYANI

Spl. Chicken Biryani

This biryani always is a star dish for any party, get-togethers, festives, etc....

Ground Lamb Sekuwa

Ground Lamb Sekuwa

How to makeGround Lamb Sekuwa?How to cookGround Lamb Sekuwa?Learn the recipeGround Lamb ...

Tarapori Patio

Tarapori Patio

How to makeTarapori Patio ?How to cookTarapori Patio ?Learn the recipeTarapori Patio by ...

lobster curry (a)

Lobster Curry (a)

How to makelobster curry (a)?How to cooklobster curry (a)?Learn the recipelobster curry ...

BONELESS PORK LOIN ROAST

Boneless Pork Loin Roast

How to makeBONELESS PORK LOIN ROAST?How to cookBONELESS PORK LOIN ROAST?Learn the recipe...

Mint Chicken.. Recipe, How To Make Mint Chicken.. Recipe

How to makemint chicken..?How to cookmint chicken..?Learn the recipemint chicken..by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mint chicken..

(59 ratings)
0 reviews so far
Prep time
40 mins
Cook time
30 mins
Total time
70 mins
mint chicken..
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in mint chicken..
• Tomato - 2 big.
• Oil - 3 tablespoons.
• Chicken - 300 grams.
• Garlic - 6 clove.
• Soave - 2 tablespoons.
• Cuminseeds - 1 tablespoons.
• Mint leaves - 3 bunch.
• Chilli powder - 1 pinch.
• Salt - to taste.
• Garam masala powder - 1 tablespoons.
Method:
heat the oil in a frying pan, add cumin seeds , Soave. garlic and mint leaves, fry them.for 3 minutes, then grind it and make a thick paste, Again heat oil in pan and add the mixture, and cut tomato, and chili powder then fry it till the tomato gets mixed up thoroughly. Add cut chickens and salt to taste.let it cook for 10 minutes in high flame and then 25 minutes in low or medium flame. add garam masala powder at the end . and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter