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Prawn Biryani Recipe, How To Make Prawn Biryani Recipe

Name: Prawn Biryani
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Simple and delious Prawn Biryani for anyone who loves fish sweet n spicy

About Recipe

How to make Prawn Biryani

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Prawn Biryani
• Red chillipowder - 2 tablespoons.
• Tomatoes - 2 numbers.
• Ghee - 3 tablespoons.
• Onions - 2 numbers.
• Ginger/garlic paste - 2 teaspoons.
• Cardamon - 2 numbers.
• Clove - 2 numbers.
• Bay leaf - 1 numbers.
• Oil - 2 tablespoons.
• Prawn - 250 grams.
• Mint - 1 tablespoons.
• Coconut milk - 1 can.
• Rice - 2 cup.
• Dhania - 1 tablespoons.
• Biryani masala - 2 teaspoons.
Method:
Heat Oil in a pressure cooker. Put Bay Leaf, Cardemon and Cloves and Fry them until they smell and get coloured. Add Ginger/Garlic/Green Chili untill ginger/garlic paste is cooked. Fry Onions in ghee in an seperate flat pan untill they are brown fried, and add half in the cooker. Add Tomatoes and Shrimp, Red Chili Powder, Salt and Mint finely chopped. Add Coconut Milk, and biryani masala and 2 cups of rice, add the left over fried onions on top with dhania. Cover, let it boil and till only 1 whistle then remove from the stove. .