Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

How to make SPICY HONEY CHICKEN WINGS?How to cook SPICY HONEY CHICKEN WINGS?Learn the re...

Chicken Bhujiya Recipe, How To Make Chicken Bhujiya Recipe

Name: Chicken Bhujiya
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.

About Recipe

How to make Chicken Bhujiya

(57 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in Chicken Bhujiya
• Chicken - 150 grams.
• Ginger garlic paste - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Chat masala - 1/4 tea spoon.
• Chickpea flour - 1 cup.
• Rice flour - 1 tablespoon.
• Oil - as required.
• Water (to make dough) - 1 cup.
Method:
Take a boneless chicken without fat and boil it, later mash it nicely. Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough. Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color. Now transfer to a plate and serve it.