Vankai Vepatum Recipe, How To Make Vankai Vepatum Recipe

Name: VANKAI VEPATUM
Prep time: 4 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Andhra Brinjal Curry is a South Indian curry recipe made using brinjal.

About Recipe

How to make VANKAI VEPATUM

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Prep time
4 mins

Cook time
25 mins

Total time
29 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : November 08, 2016

Ingredients used in VANKAI VEPATUM
• Long brinjals (vankai ,eggplant) - 6-8 numbers.
• Salt - to taste.
• Dried red chillies - 3 piece.
• Onions - 3 piece.
• Ghee /oil - as required.
Method:
Take the oil in frying pan and add red chillies and onions (chopped)to it ,keep moving them not making the onions red . Now longitudinally slice the brinjals (vankai ) in a bowl of water as they get brown quickly . Keep adding all the brinjals with a bit of water ( sprinkling only ) so that you get steam to soften the mixture .Add salt to the mixture. Keep the lid on the mixture and keep turning it so that you do not burn it . 20 minutes you get vankai vepatum . the strong smell.