Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

Simple juice with red dragon fruit also known as pitaya fruit. In combination prepared an...

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits...

Chicken Balti Recipe, How To Make Chicken Balti Recipe

Name: chicken Balti
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This balti chicken a whole package of mixed flavors of spices perfectedly cooked with chicken tastes even more awesome with roti's.

About Recipe

How to make chicken Balti

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in chicken Balti
• Ground cumin - 1 tea spoon.
• Salt - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Ground coriander - 1 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Fresh coriander - 1 tablespoon.
• Curry leaves - 6 numbers.
• Garlic (lehsan - 2 clove.
• Tomatoes - 8 numbers.
• Boneless chicken - 450 grams.
• Sesame seeds - 1 tablespoons.
• Water - 150 ml.
• Vegetable oil - 4 teaspoons.
Method:
1) Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well. 2) Add the tomatoes and cook for 5 minutes, stirring, then add the ground coriander, chili powder, cumin, salt and garlic and continue to cook for a further 2-3 minutes. 3) Raise the heat then add the cubed chicken and stir fry for 5 minutes. 4) Pour in the water, bring to the boil, then simmer for 20-30 minutes, stirring from time to time, until the chicken is cooked and the sauce has thickened. 5) To serve - transfer to a heated serving dish and sprinkle the sesame seeds and chopped coriander over the top. Serve immediately.