vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Spaetzle

Cheese spaetzle
BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Apple Tarts

Apple Tarts

These apple tarts is sweet and buttery and will melt in your mouth ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Cheese Spaetzle Recipe, How To Make Cheese Spaetzle Recipe

A German version of macaroni and cheese. Learn the recipe of Cheese spaetzle by vahchef.

A tasty homemade pasta tossed with onion and Emmentaler cheese.

About Recipe

How to make Cheese spaetzle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese spaetzle
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cheese spaetzle
• Spaetzle (egg noodles) - 500 grams.
• Egg - 4 numbers.
• Grated cheese - 100 grams.
• Onion (chopped & roasted) - as required.
• Butter - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Arrange alternately layers of spaetzle, grated cheese and roasted onions.
  • The last layer should be cheese. Spoon melted butter on the top.
  • Bake in the preheated oven at 180 C for 20 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter