An appealing look with amazing taste liked by every age group and had at any time....

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

These fudgy white chocolate brownies are just like your favorite fudge with chewy white c...

Red Banana Pancake is a healthy pancake option with no compromise in taste....

Cheese Puris Recipe, How To Make Cheese Puris Recipe

Name: Cheese puris
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Cheese puris

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : November 07, 2016

Ingredients used in Cheese puris
• Whole wheat flour - 75 grams.
• Refined flour - 75 grams.
• Boiled potatoes - 150 grams.
• Onion - 50 grams.
• Cheese - 50 grams.
• Finely chopped ginger - 1 tea spoon.
• Chopped green chilies - 2 no.
• Fat - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
Peel boiled potatoes and mash it. Then add chopped onion, green chilies and ginger and mix it well. Heat 1 tsp oil, saute onions, above prepared mixture, salt and lime juice to taste. Mix well and keep aside. Add grated cheese. Mix with sieved flour. Add fat and sufficient water to make a stiff Dough. Knead well till smooth and let it set aside for at least for half an hour. Roll into puri's 7.5 cm. in diameter and deep fry in hot oil. Cheese Puri is ready to serve.