chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Indian palak paneer western corn and spinach meets in this samosa....

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

The flavour and texture of the Russian Salad is quite different from the standard salads...

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.