sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Paneer Pinwheel

palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...


Medallions Stir Fry

Medallions Stir Fry is an absolutely easy and fast to cook recipe filled with super flav...

Amaranthus and Chana Dal Wada

Amaranthus And Chana Dal Wada

Amaranth leaves are well known for a high content of protein, fiber and folic acid and Vi...


Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Pizza with Pizza Base

Pizza With Pizza Base

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Chekodi Recipe, How To Make Chekodi Recipe

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
  • First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing.
  • Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water.
  • Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter