This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of...

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.