vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chekodi

chekodi
HARIYALI PASTA

Hariyali Pasta

This an innovative recipe of macaroni tossed in cheesy spinach sauce along with mushroom,...

Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

VEG SPRING ROLL

Veg Spring Roll

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Chekodi Recipe, How To Make Chekodi Recipe

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
chekodi
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
  • First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing.
  • Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water.
  • Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter