Grilled Shrimp on Sugarcane is an awesome kebab dish made with shrimp and other spices, s...

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...

Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Chekodi Recipe, How To Make Chekodi Recipe

Name: chekodi
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 6

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing. Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water. Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.