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Chekodi

chekodi
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Chekodi Recipe, How To Make Chekodi Recipe

One of the best time pass snack easy to make.

About Recipe

How to make chekodi

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
chekodi
Author : Vahchef
Main Ingredient : Rice flour
Servings : 6 persons
Published date : November 17, 2016


Ingredients used in chekodi
• Red chilli powder. - half tea spoon.
• Rice flour - 1 cup.
• Water - 1 cup.
• Oil - to fry.
• Sesame seeds. - 1 tea spoon.
• Salt - to taste.
Method:
  • First take a pan and pour 1 cup of water.after boiling water add 1 cup of rice flour. salt,chilli powder and sesame seeds and keep mixing.
  • Take it from a pan and mix small dough.keep dough in a cover 10 minute,after wors take small balls and rub in your hands it become like a small stick using your fingers make a circle.we can combine edges slightely with water.
  • Take a pan and pour the oil in a medium heat we can fry chekodilike brown color.





Cooking with images







 

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