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Cauliflower Pickle

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Cauliflower pickle is an easy to make delicious pickle recipe with dual flavours of sourness and spiciness.The pickle tastes great with hot rice.

About Recipe

How to make Cauliflower Pickle1

(13 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cauliflower Pickle
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Cauliflower Pickle
• Cauliflower florets - 1 cup.
• Mustard seeds - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Fennel seeds - 1 tea spoon.
• Crystal salt - to taste.
• Peanut oil - 4 tablespoons.
• Curry leaves - 2 springs.
• Yellow mustard seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - pinch.
• Vinegar - 1 tea spoon.
• Lemon juice - 1 tablespoon.
• Green chilies (chopped) - 1 number.
• Water - as required.
• Red chili powder - 2 teaspoons.
Method:
  1. Boil water in a pan, add the florets of cauliflower, season with crystal salt, cook for not more than a minute, strainthe florets, dry them ona muslin cloth and keep aside.
  2. Dry roast mustard seeds, fenugreek seeds, fennel seeds, grind it to a fine powder and keep aside.
  3. Heat peanut oil (or sesame oil of your choice) in a pan, add finely chopped ginger, curry leaves, yellow mustard seeds, turmeric powder, hing, saute it for about a minute and turn off the flame.
  4. Take a mixing bowl, add vinegar, lemon juice, crystal salt, chopped green chilies, cauliflower florets, red chili powder, prepared masala powder, mix well, transfer the preparedtempering and give it a mix.

Delicious Cauliflower pickle is now ready to serve.






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