Cauliflower Pakoda

Share
12 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
4 servings
30.3 Cals

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

Shrimp-coconut Masala Fry

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Mango Mousse Pie

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe

Name: CAULIFLOWER PAKODA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter. Add cauliflower florets(small pieces) and mix thoroughly. Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color. Now the hot pakodas are ready to serve.