vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Cabbage Rice

CARROT CABBAGE RICE
Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...

Carrot Cabbage Rice Recipe, How To Make Carrot Cabbage Rice Recipe

Cabbage rice is a very simple to pack for lunch boxes and people who hate cabbage will also like this recipe for sure.

About Recipe

How to make CARROT CABBAGE RICE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CARROT CABBAGE RICE
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in CARROT CABBAGE RICE
• Green chilies - 4 numbers.
• Ginger garlic paste - 2 teaspoons.
• Whole garam masala - 1 tea spoon.
• Carrot/cabbage - 1 cup.
• Basmati rice - 4 cups.
Method:
  • Cut the carrot /cabbage in small pieces.place in microwave for 2 minutes .
  • In a frying pan pour oil, add whole garam masala and ginger garlic paste, saute it then add green chilies, salt then add carrot/cabbage into it and add little water for carrot/cabbage to cook(if neccessary add water ).
  • Then add cooked basmathi rice and corriander leave to it and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter