Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Name: CARROT AND METHI CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

(28 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
Method:
Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it. To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste. Now carrot and methi chutney is ready to serve.