Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Name: CARROT AND METHI CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

(28 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
Method:
Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it. To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste. Now carrot and methi chutney is ready to serve.