sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Carrot And Methi Chutney

Methi Leaves Podi

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...


Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni


(28 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : October 13, 2018

Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
  • Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
  • To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.

Cooking with images Carrot , Carrot , Gajjare catni

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter