Chutney make an important part of meal in India with the combination of Tomato, red chill...

Raitas are yogurt-based side dishes that are often served with meals as a palate cooler a...

Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and ...

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

A traditional dish from the native foods of South India, prepared in minutes and goes wel...

Carrot And Methi Chutney Recipe, Gajar Chutney, How To Make Carrot And Methi Chutney Recipe

Name: CARROT AND METHI CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

About Recipe

Gujjara gada pachadi, Mangal mullangi karathuvaiyal, Gajar Chatni

(28 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in CARROT AND METHI CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry red chillies - 2-3 numbers.
• Green chillies - 3-4 numbers.
• Fenugreek leaves - 1 bunch.
• Tamarind - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Carrot - 2 numbers.
• Jaggery - 1/2 tea spoon.
• Salt - to taste.
Method:
Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it. To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste. Now carrot and methi chutney is ready to serve.