Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

This is simple sweet prepared for prasadam with rice rava....

Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely...

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. ...

A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using auth...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.