Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.