We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers...

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Prawn fry is considered to be the signature dish of Kerala. It is very easy and tasty rec...

Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, t...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.