Fish fillet are best way to eat bone less of fish ...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Phirni a delicious dessert. This is a popular North Indian sweet dish and is traditionall...

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.