A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Garlic toast is a delicious spread of fresh garlic, butter and all natural margarine gene...

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.