This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.