Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

A very easy simple plain cheese sandwich with slices of apple and flavor of black pepper ...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

This is iron rich ragi dosa recipe served as a breakfast....

Delight your taste buds with a glass of fresh juice in this hot summer. ...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.