This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with...

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

Rose cookies is the typical Anglo Indian cookie and the favorite among Indian Christians...

Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. ...

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

Name: CARAMEL SAUCE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature. Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat. Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.