vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Caramel Sauce

CARAMEL SAUCE
Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

STUFFED BABY EGG PLANT  KALONJI BARVAN BAINGAN

Stuffed Baby Egg Plant Kalonji Barvan Baingan

This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

CUP CAKE PASTA

Cup Cake Pasta

Use a muffin tin to create kid-friendly and perfectly portioned pasta dinners....

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Caramel Sauce Recipe, How To Make Caramel Sauce Recipe

It is easy to prepare and tastes delicious

About Recipe

How to make CARAMEL SAUCE

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CARAMEL SAUCE
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in CARAMEL SAUCE
• Heavy whipping cream - half cup.
• Butter - 6 tablespoons.
• Sugar - 1 cup.
Method:
  • Take a large and heavy bottomed pan and put the sugar in to the pan and heat in a high temperature.
  • Start whisking till the sugar becomes liquid then add butter to it and whisk till butter melts and then take the pan off the heat.
  • Now pour the cream slowly and then whisk continuously as it may form bubbles and add the total cream till it gets mixed properly.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter