vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Chana Dal Curry

Bendakaya Pulusu

Bendakaya Pulusu

Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

EGGPLANT DALL 1

Eggplant Dall 1

A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-f...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

Capsicum Chana Dal Curry Recipe, Ghia Lauki Sabji, How To Make Capsicum Chana Dal Curry Recipe

Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make CAPSICUM CHANA DAL CURRY

(17 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CAPSICUM CHANA DAL CURRY
Author : Vahchef
Main Ingredient : Chana dal
Servings : 4 persons
Published date : February 18, 2019


Ingredients used in CAPSICUM CHANA DAL CURRY
• Soaked chana dal - 1 cup.
• Salt - to taste.
• Oil - as required.
• Onion slices - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Water - as required.
• Bell pepper, cut into cubes - 1 cup.
• Coriander leaves, chopped - 1/2 cup.
• Caraway seeds - 1 tea spoon.
• Cloves - 3 number.
• Cardamom - 2 number.
• Bay leaf - 2 number.
Method:
  • Take a bowl and add a little salt, chana dal (soaked for 2 hours in water).
  • In a pan, heat little oil and when it gets hot, add whole garam masala.
  • Add ginger garlic paste and cook until the raw flavours are gone.
  • Add some chopped green chillies, turmeric powder, soaked chana dal, coriander powder, red chilli powder and stir quickly and add water and put on the lid and cook it.
  • Add bell pepper, onions, tomatoes and cook this for about 2-3 minutes until the bell peppers are slightly soft and crunchy.
  • Add chopped coriander leaves, lemon juice mix well and switch off the flame. 8. Serve with roti, chapatti or rice.





Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Manisha Kaku Posted on Wed Nov 01 2017

The lauki is missing in receipe.

Reply 0 - Replies
profile image

ZebbiBibi Posted on Sat Oct 11 2014

Yummy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter