Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....
Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...
Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...
Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...
Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies