vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Chicken With Chinese Sauce

CAPSICUM CHICKEN WITH CHINESE SAUCE
Paan kabab

Paan Kabab

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Cheese Chicken Kebab with Pesto

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Capsicum Chicken With Chinese Sauce Recipe, How To Make Capsicum Chicken With Chinese Sauce Recipe

Its very easy to cook and tasty also.

About Recipe

How to make CAPSICUM CHICKEN WITH CHINESE SAUCE

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAPSICUM CHICKEN WITH CHINESE SAUCE
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CAPSICUM CHICKEN WITH CHINESE SAUCE
• Tomato ketchup - 3-4 tablespoons.
• Soya sauce - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Garlic - 1-2 clove.
• Chicken - 15-20 piece.
• Capsicum - 1 big.
• Red chilli sauce - 1 tea spoon.
Method:

Heat some oil in a pan and add some garlic pieces.

When the raw smell goes off, add capsicum and chicken pieces to it.

Put very little turmeric and let it cook till chicken oozes out it own water.

Then add Soya Sauce, red chilli sauce and tomato ketchup and again let it cook for few more minutes. And your capsicum chicken is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 25 2009

It will be good to mention about salt in this recipe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter