sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cappuccino Cake

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...


Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...


Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...


Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...


Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...


Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Cappuccino Cake Recipe, How To Make Cappuccino Cake Recipe

The cake is moist with a rich coffee flavor, plus the mascarpone makes the frosting. This is a really deep luxurious coffee cake, very impressive and delicious.

About Recipe


(9 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 27, 2019

Ingredients used in CAPPUCCINO CAKE
• All-purpose flour - 1+1/4 cup.
• Caster sugar - 1/2 cup.
• Cocoa powder - 1 tablespoon.
• Baking powder - 1 tea spoon.
• Salt - 1/4 tea spoon.
• Baking soda - pinch.
• Coffee powder - 1 tablespoon.
• Hot water - 1/2 cup.
• Vanilla essence - 1/2 tea spoon.
• Egg - 3 number.
• Oil - 35-40 ml.
• Icing sugar - 1 tablespoon.
  • Take a bowl, add all-purpose flour, sugar, cocoa powder, baking powder, salt, a pinch of baking soda, mix nicely and keep aside.
  • Take separately egg whites and yolk in two separate bowls.
  • In a small bowl, add instant coffee powder, little hot water and mix it.
  • Then add vanilla essence, mix it and add this mixture to egg yolk bowl. To it, add oil, mix it and keep aside.
  • In a bowl, add egg white, icing sugar and whisk until we get nice peaks.
  • Take all-purpose flour mixture bowl, add coffee mixture, egg white mixture and mix slowly with a spatula.
  • In a baking tray greased dusted the flour Pour this cake mixture.
  • Bake at 180-degree centigrade for about 20 to 25 minutes and rest it for some time. Later de-mold and cut into pieces.

Now cappuccino cake is ready to serve.

Cooking with images

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Bangalore Hub Posted on Tue Nov 24 2015

great cake receipe. I will definitely try this. pls share some videos on making1) french macroons.2) spinach omlette3)what is the different varieties of cheese . you are a great chef.. congrats ..?

Reply 0 - Replies
profile image

sha Posted on Wed Nov 25 2015

ragini ji ur a wonderful chef may God bless u with health name&more fame.Ihv sub u &becmng ur fan4 ur great recipes.?

Reply 0 - Replies
profile image

sha Posted on Wed Nov 25 2015

&one more thing ur explanation is for more better than sanjay thumma.I hope I spelt it correctly.?

Reply 0 - Replies
profile image

Sharavathi Ponnuswamy Posted on Wed Nov 25 2015

eggless version possible??

Reply 0 - Replies
profile image

sukruthi gaddale Posted on Wed Nov 25 2015

hi. may i knw which companys oven do u use. as the temperature differs frm one company's model to anothers companys model.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter