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Cappuccino Cake


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Cappuccino Cake Recipe, How To Make Cappuccino Cake Recipe

The cake is moist with a rich coffee flavor, plus the mascarpone makes the frosting. This is a really deep luxurious coffee cake, very impressive and delicious.

About Recipe


(9 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 27, 2019

Ingredients used in CAPPUCCINO CAKE
• All-purpose flour - 1+1/4 cup.
• Caster sugar - 1/2 cup.
• Cocoa powder - 1 tablespoon.
• Baking powder - 1 tea spoon.
• Salt - 1/4 tea spoon.
• Baking soda - pinch.
• Coffee powder - 1 tablespoon.
• Hot water - 1/2 cup.
• Vanilla essence - 1/2 tea spoon.
• Egg - 3 number.
• Oil - 35-40 ml.
• Icing sugar - 1 tablespoon.
  • Take a bowl, add all-purpose flour, sugar, cocoa powder, baking powder, salt, a pinch of baking soda, mix nicely and keep aside.
  • Take separately egg whites and yolk in two separate bowls.
  • In a small bowl, add instant coffee powder, little hot water and mix it.
  • Then add vanilla essence, mix it and add this mixture to egg yolk bowl. To it, add oil, mix it and keep aside.
  • In a bowl, add egg white, icing sugar and whisk until we get nice peaks.
  • Take all-purpose flour mixture bowl, add coffee mixture, egg white mixture and mix slowly with a spatula.
  • In a baking tray greased dusted the flour Pour this cake mixture.
  • Bake at 180-degree centigrade for about 20 to 25 minutes and rest it for some time. Later de-mold and cut into pieces.

Now cappuccino cake is ready to serve.

Cooking with images

Comments & Reviews


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Recent comments

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Bangalore Hub Posted on Tue Nov 24 2015

great cake receipe. I will definitely try this. pls share some videos on making1) french macroons.2) spinach omlette3)what is the different varieties of cheese . you are a great chef.. congrats ..?

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sha Posted on Wed Nov 25 2015

ragini ji ur a wonderful chef may God bless u with health name&more fame.Ihv sub u &becmng ur fan4 ur great recipes.?

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sha Posted on Wed Nov 25 2015

&one more thing ur explanation is for more better than sanjay thumma.I hope I spelt it correctly.?

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Sharavathi Ponnuswamy Posted on Wed Nov 25 2015

eggless version possible??

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sukruthi gaddale Posted on Wed Nov 25 2015

hi. may i knw which companys oven do u use. as the temperature differs frm one company's model to anothers companys model.?

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