This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

This is a famous dish in Rajasthan and it is very spicy curry....

Cabbage Saalan Recipe, How To Make Cabbage Saalan Recipe

Name: Cabbage Saalan
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeCabbage Saalan ?How to cookCabbage Saalan ?Learn the recipeCabbage Saalan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Saalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Cabbage Saalan
• Red chilli powder/pisi lal mirch - 1/2 teaspoons.
• Ginger/adrak(minced) - 1 tablespoons.
• Egg (beaten) - 1 numbers.
• Cabbage/gobhi - 1/2 numbers.
• Salt - to taste.
• Cooking oil - 1 teaspoons.
Method:
Heat oil in a deep frying pan, add cabbage. cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chilli powder to it. Saute for few minutes then cover and let cook until cabbage is done. Add beaten egg and stir quickly. Cook for another 2 minutes. Cabbage Saalan is ready to serve.