It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

Lauki Musallam is a stuffed curry which is a healthy to have on any special occasion to ...

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

Cabbage Saalan Recipe, How To Make Cabbage Saalan Recipe

Name: Cabbage Saalan
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeCabbage Saalan ?How to cookCabbage Saalan ?Learn the recipeCabbage Saalan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage Saalan

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Cabbage Saalan
• Red chilli powder/pisi lal mirch - 1/2 teaspoons.
• Ginger/adrak(minced) - 1 tablespoons.
• Egg (beaten) - 1 numbers.
• Cabbage/gobhi - 1/2 numbers.
• Salt - to taste.
• Cooking oil - 1 teaspoons.
Method:
Heat oil in a deep frying pan, add cabbage. cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chilli powder to it. Saute for few minutes then cover and let cook until cabbage is done. Add beaten egg and stir quickly. Cook for another 2 minutes. Cabbage Saalan is ready to serve.