Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

It's a great combination of bottlegourd and curd. Served with Rice...

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Name: CABBAGE PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(54 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely. Then store for about 1-2 days in air tight container. Now our cabbage pickle is ready to serve with hot rice.