vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Butter Balls

Sweet Potato Tea Cake

Sweet Potato Tea Cake

An outstanding low-fat sweet potato cake recipe is delicious in taste....

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

CELERY EGG PIE

Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

STUFFED OKRA

Stuffed Okra

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

Butter Balls Recipe, Urad dal sukhi sabji, How To Make Butter Balls Recipe

Butter balls, a crispy snack recipe to have with your family.

This recipe is traditional Swedish family favourites. Rich and buttery. They will melt in your mouth instantly.

About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

How to make BUTTER BALLS

(18 ratings)
5 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BUTTER BALLS
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : October 15, 2018


Ingredients used in BUTTER BALLS
• Urad dal - 1/2 cup.
• Rice flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Butter - 1 tablespoon.
• Oil - to fry.
Method:
  • Take urad dal and dry roast in a pan and transfer into mixie jar and blend into fine powder.
  • Take a bowl, add rice flour, cumin seeds, sesame seeds, asafoetida, salt, butter and mix nicely.
  • Add 1 tsp urad dal powder, water and make a dough.
  • Take small portion of dough and make round balls and keep aside.
  • Heat oil in slow flame and deep fry ball until crispy, later transfer into paper towel.

Now Butter Balls are ready to serve.






Cooking with images Uddachi dal bhaji, Urad dal , Uddina bele palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Nandhini Karthikeyan Posted on Tue Oct 13 2015

Is this seedai??

Reply 0 - Replies
profile image

Albiondave isback Posted on Tue Oct 13 2015

your english is lovely thank you?

Reply 0 - Replies
profile image

Purna Cuddapa Posted on Tue Oct 13 2015

Too much dear friends.?

Reply 0 - Replies
profile image

Regul ashar rigana murshidha Posted on Thu Dec 24 2015

Your english is nice?

Reply 0 - Replies
profile image

Vaishnavi Vennu Posted on Mon Mar 14 2016

dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter