Butter Balls

Share
18 Ratings
5 Reviews
Print
Recipe By Vahchef
20 m
2 servings
350.4 Cals

Raita Pickle

Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Barley Vegetable Soup

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

Meat Tenderizers

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Aloo Stuffed Spinach Pakoda

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves....

Butter Balls Recipe, Urad dal sukhi sabji, How To Make Butter Balls Recipe

Name: BUTTER BALLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Butter balls, a crispy snack recipe to have with your family.

This recipe is traditional Swedish family favourites. Rich and buttery. They will melt in your mouth instantly.

About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

How to make BUTTER BALLS

(18 ratings)

5 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 2 persons
Published date : October 15, 2018

Ingredients used in BUTTER BALLS
• Urad dal - 1/2 cup.
• Rice flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Butter - 1 tablespoon.
• Oil - to fry.
Method:
Take urad dal and dry roast in a pan and transfer into mixie jar and blend into fine powder. Take a bowl, add rice flour, cumin seeds, sesame seeds, asafoetida, salt, butter and mix nicely. Add 1 tsp urad dal powder, water and make a dough. Take small portion of dough and make round balls and keep aside. Heat oil in slow flame and deep fry ball until crispy, later transfer into paper towel. Now Butter Balls are ready to serve.

Nandhini Karthikeyan Posted on Tue Oct 13 2015

Is this seedai??

Reply 0 - Replies

Albiondave isback Posted on Tue Oct 13 2015

your english is lovely thank you?

Purna Cuddapa Posted on Tue Oct 13 2015

Too much dear friends.?

Regul ashar rigana murshidha Posted on Thu Dec 24 2015

Your english is nice?

Vaishnavi Vennu Posted on Mon Mar 14 2016

dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me?