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Butter Balls

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About Recipe

Minapa pappu vepudu, Ulutham paruppu varuval, Mashkalair dal biuli dal Bhaja

How to make BUTTER BALLS

(18 ratings)
5 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
BUTTER BALLS
Author : Vahchef
Main Ingredient : Urad dal
Servings : 2 persons
Published date : October 15, 2018


Ingredients used in BUTTER BALLS
• Urad dal - 1/2 cup.
• Rice flour - 1 cup.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1/2 tea spoon.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Butter - 1 tablespoon.
• Oil - to fry.
Method:
  • Take urad dal and dry roast in a pan and transfer into mixie jar and blend into fine powder.
  • Take a bowl, add rice flour, cumin seeds, sesame seeds, asafoetida, salt, butter and mix nicely.
  • Add 1 tsp urad dal powder, water and make a dough.
  • Take small portion of dough and make round balls and keep aside.
  • Heat oil in slow flame and deep fry ball until crispy, later transfer into paper towel.

Now Butter Balls are ready to serve.






Cooking with images Uddachi dal bhaji, Urad dal , Uddina bele palya






Comments & Reviews

 

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Recent comments

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Nandhini Karthikeyan Posted on Tue Oct 13 2015

Is this seedai??

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Albiondave isback Posted on Tue Oct 13 2015

your english is lovely thank you?

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Purna Cuddapa Posted on Tue Oct 13 2015

Too much dear friends.?

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Regul ashar rigana murshidha Posted on Thu Dec 24 2015

Your english is nice?

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Vaishnavi Vennu Posted on Mon Mar 14 2016

dear ragini I have tried this recipe every thing was good it has come out with nice and crispy taste but while defrying one or two balls have blast in oil itself it fallen on me?

Reply 0 - Replies

 


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