vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Burnt Brinjal Bottle Gourd & Tomato Bartha

Beet and Barley Broth with Chicken

Beet And Barley Broth With Chicken

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Jain Gravy

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Burnt Brinjal Bottle Gourd & Tomato Bartha Recipe, How To Make Burnt Brinjal Bottle Gourd & Tomato Bartha Recipe

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) is also popularly called as eggplant, aubergine. Brinjal (Solanum melongena), is an easily cultivated plant belonging. Also called by names like aubergine and eggplant, this purple-hued fleshy vegetable is a versatile thing and fun to cook with.

About Recipe

How to make BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA

(14 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 4 persons
Published date : March 08, 2019


Ingredients used in BURNT BRINJAL BOTTLE GOURD & TOMATO BARTHA
• Water - as required.
• Bottle gourd - 1 number.
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Ginger (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Hing - pinch.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 5 numbers.
• Tomato (chopped) - 2 numbers.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1/2 bunch.
• Onion(chopped) - 1 number.
• Big brinjal - 1 number.
• Cumin powder - 1 tea spoon.
Method:
  • First, take a pan, add water and bottle gourd pieces, cook till it gets soft. Keep aside.
  • Take one big brinjal, apply oil on top and cook it on the stove on the medium flame.
  • Then take a bowl add water then put the brinjal and remove the outer layer skin. Then chop it into small pieces and keep aside.
  • After that take a pan, add oil, mustard seeds, cumin seeds, chopped ginger, chopped garlic and just saute it for a minute.
  • Then add chopped onion, salt as per taste, saute all these nicely.
  • Then add a pinch of turmeric powder, hing, curry leaves, chopped green chilies, chopped tomato, red chili powder, coriander powder, cumin powder, boiled bottle gourd pieces. Saute all these again for few minutes.
  • Add cut brinjal pieces and check the salt then add salt as per taste.
  • At last, garnish with chopped coriander leaves.

Serve with hot rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter