Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjals
(10 ratings)
27 reviews so far
Servings : 4 persons
Published date : June 13, 2018
| • Tamarind - 10 grams. | |
| • Coriander leaves - 1 bunch. | |
| • Salt - to taste. | |
| • Green chillies - 4-5 numbers. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Brinajal - 1 number. | |
| • Onions - 1/2 cup. | |
| • Garlic - 3-4 numbers. |
Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...
This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...
Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...
Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...
Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...
This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...
Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy and tasty recipe served with roti and rice.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
adamp108 Posted on Fri Mar 28 2008
nice recipe...i would not be able to resist adding mint :)
Reply 0 - Replies
Aby Mathew Posted on Fri Mar 28 2008
I guess we can use a potato masher if we don't have the "ding".
Reply 0 - Replies
Halycyon Talkies Posted on Fri Mar 28 2008
aaha emi ruchi, thinara maimarachi roju thinna mari, moje theeranidhi!!!!
Reply 0 - Replies
guploo Posted on Sun Jul 27 2008
He does use a lot of salt in his recipes. Specially this iodized salt, highly processed, stripped of all minerals. YIKES!!!!
Reply 0 - Replies
guploo Posted on Sun Jul 27 2008
Sanjay, You're a great cook! and you know great cooks, use purest ingredients. Please check out Himalayan salt and stop using this crappy, iodized, white salt. In Usa it sells for 30$ per kilogram, I am sure you can buy for a fraction o
Reply 0 - Replies
guploo Posted on Mon Sep 22 2008
Anything 'diet' is junk, diet coffee, diet drinks, fat free etc etc. What you wrote above is nothing but junk science. If you care for your health, then dont follow the junk science and junk media. If fat was bad, then nature, god, creato
Reply 0 - Replies
guploo Posted on Mon Sep 22 2008
From the look of it, it's iodized salt, which is poison. At 3:01 you can see the can, I think it's Morton salt.
Reply 0 - Replies
guploo Posted on Mon Sep 22 2008
Fried onions comment was in general, as he has used it in his video, not for this video.
Reply 0 - Replies
krish207 Posted on Tue Sep 30 2008
You are so good, you should have a cooking show on TV
Reply 0 - Replies
rajratt Posted on Sun Oct 12 2008
can we add the ghee onto the dish once its done at the end or should we add it into individual portions just before eating?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
shishirschauhan Posted on Fri Mar 28 2008
i m the first viewer,,,,,,,,,,ha ha ha
Reply 0 - Replies