Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to ...

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and ...

Boodidha Gummadi Garelu Recipe, How To Make Boodidha Gummadi Garelu Recipe

Name: BOODIDHA GUMMADI GARELU
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is south indian breakfast and also best eaten as snack, which are tasty.

About Recipe

How to make BOODIDHA GUMMADI GARELU

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in BOODIDHA GUMMADI GARELU
• Boodida gummadi koru - 1 cup.
• Black gram - 1 cup.
• Green chilli paste - 1 teaspoons.
• Salt - 0 to.
• Onions grated - 1 cup.
• Asafoetida - 1 pinch.
• Oil - 1 to.
• Baking soda - 1/2 teaspoons.
• Whole garam masala - 1/2 teaspoons.
Method:
1. Soak black gram before 6 hrs. 2. After soaking grind them and make a thick paste add green chillies, salt, grated onion, asafoetida, gummadi koru, mix soda in it. 3. Take another pan and heat it, now in the form of fritters place them on a plastic cover. 4. Then deep fry them in oil. 5. Now the dish is ready to serve and this can be served with rice and dal.