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Boodidha Gummadi Garelu

BOODIDHA GUMMADI GARELU
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About Recipe

How to make BOODIDHA GUMMADI GARELU

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
BOODIDHA GUMMADI GARELU
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in BOODIDHA GUMMADI GARELU
• Boodida gummadi koru - 1 cup.
• Black gram - 1 cup.
• Green chilli paste - 1 teaspoons.
• Salt - 0 to.
• Onions grated - 1 cup.
• Asafoetida - 1 pinch.
• Oil - 1 to.
• Baking soda - 1/2 teaspoons.
• Whole garam masala - 1/2 teaspoons.
Method:
1. Soak black gram before 6 hrs. 2. After soaking grind them and make a thick paste add green chillies, salt, grated onion, asafoetida, gummadi koru, mix soda in it. 3. Take another pan and heat it, now in the form of fritters place them on a plastic cover. 4. Then deep fry them in oil. 5. Now the dish is ready to serve and this can be served with rice and dal.





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