Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

This is a classical combination with an aloo and cauliflower which is served in a green g...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Bommidala Fish Curry Recipe, How To Make Bommidala Fish Curry Recipe

Name: BOMMIDALA FISH CURRY
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

About Recipe

How to make BOMMIDALA FISH CURRY

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in BOMMIDALA FISH CURRY
• Oil - as required.
• Dry fish(pieces) - 1 cup.
• Onions(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Tomato(chopped) - 1/2 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
Method:
Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside. In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it. In the same pan, add fried dry fish and cook with closed lid again. At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.