This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

This is ever hit cookies to all ages where masala meets the cheese in the form of cookies...

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Bobbarlu Vadalu - Black Eyed Peas Fritters Recipe, How To Make Bobbarlu Vadalu - Black Eyed Peas Fritters Recipe

Name: Bobbarlu Vadalu - Black eyed Peas Fritters
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bobbarlu vadalu are a savory deep fried snack popular in Andhra....!

About Recipe

How to make Bobbarlu Vadalu - Black eyed Peas Fritters

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : lobia

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Bobbarlu Vadalu - Black eyed Peas Fritters
• Grated ginger - 1 tablespoon.
• Green chillies finely (chopped) - 3-4 number.
• Onions (chopped) - 3/4 cup.
• Grated carrots (optional) - 1/4 cup.
• Grated coconut (optional) - 2-3 tablespoons.
• Bobbarlu(soaked in water for 4-6 hours,drained) - 1 (1/4) cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - as required.
Method:
Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well. Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture. Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color. Serve hot with tomato sauce or any chutney of your choice.