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Bobbarlu Vadalu - Black Eyed Peas Fritters

Bobbarlu Vadalu - Black eyed Peas  Fritters

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About Recipe

How to make Bobbarlu Vadalu - Black eyed Peas Fritters

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Bobbarlu Vadalu - Black eyed Peas  Fritters
Author : Vahchef
Main Ingredient : lobia
Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Bobbarlu Vadalu - Black eyed Peas Fritters
• Grated ginger - 1 tablespoon.
• Green chillies finely (chopped) - 3-4 number.
• Onions (chopped) - 3/4 cup.
• Grated carrots (optional) - 1/4 cup.
• Grated coconut (optional) - 2-3 tablespoons.
• Bobbarlu(soaked in water for 4-6 hours,drained) - 1 (1/4) cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - as required.
  • Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.
  • Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.
  • Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.

Serve hot with tomato sauce or any chutney of your choice.

Cooking with images


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