vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bobbarlu Vadalu - Black Eyed Peas Fritters

Bobbarlu Vadalu - Black eyed Peas  Fritters
CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

HONEY LEMON CRISPY CAULIFLOWER

Honey Lemon Crispy Cauliflower

This is one of the amazing Chinese recipe you have to experimented this recipe . flavour ...

ACHAPPAM

Achappam

Rose cookies is the typical Anglo Indian cookie and the favorite among Indian Christians...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Oats And Nuts Milkshake

Oats And Nuts Milkshake

Oats And Nuts Milkshake is a Healthy and protein rich milk shake. ...

Turkey Tandoori

Turkey Tandoori

Turkey cooked with tandoori marination in the oven .any meat preparation really goes we...

Bobbarlu Vadalu - Black Eyed Peas Fritters Recipe, How To Make Bobbarlu Vadalu - Black Eyed Peas Fritters Recipe

Bobbarlu vadalu are a savory deep fried snack popular in Andhra....!

About Recipe

How to make Bobbarlu Vadalu - Black eyed Peas Fritters

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Bobbarlu Vadalu - Black eyed Peas  Fritters
Author : Vahchef
Main Ingredient : lobia
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Bobbarlu Vadalu - Black eyed Peas Fritters
• Grated ginger - 1 tablespoon.
• Green chillies finely (chopped) - 3-4 number.
• Onions (chopped) - 3/4 cup.
• Grated carrots (optional) - 1/4 cup.
• Grated coconut (optional) - 2-3 tablespoons.
• Bobbarlu(soaked in water for 4-6 hours,drained) - 1 (1/4) cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Oil - as required.
Method:
  • Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.
  • Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.
  • Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.

Serve hot with tomato sauce or any chutney of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter