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Biyam Pindi Dosa

Biyam Pindi Dosa
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Biyam Pindi Dosa Recipe, How To Make Biyam Pindi Dosa Recipe

How to makeBiyam Pindi Dosa?How to cookBiyam Pindi Dosa?Learn the recipeBiyam Pindi Dosaby vahchef.For all recipes visit vahrehvah.com

Pindi dosa's is a famous Telanga breakfast, its very popular in nalagonda and mahaboobnagar district.

About Recipe

How to make Biyam Pindi Dosa

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Biyam Pindi Dosa
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 19, 2016


Ingredients used in Biyam Pindi Dosa
• Rice flour/biyam pindi - 2 cup.
• Green chillies - 5 piece.
• Coriander leave - 1/2 bunch.
• Jeera - 1 tablespoons.
• Onion - 1 small.
• Garlic - 2 clove.
• Curry leaves - 10 leaf.
• Salt - 1 to.
Method:
For Grinding : Jeera, green chilies, coriander leaves, onion, garlic, curry leaf and slat (not too smooth paste) Procedure : Take rice flour in a mixing bowl add grind paste and mix well and little by little water make it as thick as buttermilk consistency. Now heat non stick or normal griddle and apply some oil and pour the batter on it and keep the lid and cook for 1 minute and flip the dosa another side and roast it. You can serve this dosa with any chutney or mango rasam.





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