vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Biyam Pindi Dosa

Biyam Pindi Dosa
Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Tava Idli on Foodies Day Out

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...

WARQUI ROTI AND PAPAYA PLASTIC CHUTNEY

Warqui Roti And Papaya Plastic Chutney

Punjabi Style Sweet Warqi Roti tasty and yummy. Try this Sweet Warqi Roti recipe. ...

Corn Rava Dosa

Corn Rava Dosa

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Jowar Roti Upma

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Biyam Pindi Dosa Recipe, How To Make Biyam Pindi Dosa Recipe

How to makeBiyam Pindi Dosa?How to cookBiyam Pindi Dosa?Learn the recipeBiyam Pindi Dosaby vahchef.For all recipes visit vahrehvah.com

Pindi dosa's is a famous Telanga breakfast, its very popular in nalagonda and mahaboobnagar district.

About Recipe

How to make Biyam Pindi Dosa

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Biyam Pindi Dosa
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 19, 2016


Ingredients used in Biyam Pindi Dosa
• Rice flour/biyam pindi - 2 cup.
• Green chillies - 5 piece.
• Coriander leave - 1/2 bunch.
• Jeera - 1 tablespoons.
• Onion - 1 small.
• Garlic - 2 clove.
• Curry leaves - 10 leaf.
• Salt - 1 to.
Method:
For Grinding : Jeera, green chilies, coriander leaves, onion, garlic, curry leaf and slat (not too smooth paste) Procedure : Take rice flour in a mixing bowl add grind paste and mix well and little by little water make it as thick as buttermilk consistency. Now heat non stick or normal griddle and apply some oil and pour the batter on it and keep the lid and cook for 1 minute and flip the dosa another side and roast it. You can serve this dosa with any chutney or mango rasam.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter