vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Biyam Pindi Dosa

Biyam Pindi Dosa
Sarva Pindi with Indian Corn

Sarva Pindi With Indian Corn

Crispy Sarva Pindi is a traditional dish from Telangana made as an evening snack. These c...

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

PALAK PARATA - LACHA PARATHA

Palak Parata - Lacha Paratha

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

WHEAT FLOUR ATTU

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Spinach Oats with Tomato

Spinach Oats With Tomato

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

Dahi Chudva

Dahi Chudva

A perfect light snack made with a combination of curd and flattened rice with the added g...

Biyam Pindi Dosa Recipe, How To Make Biyam Pindi Dosa Recipe

How to makeBiyam Pindi Dosa?How to cookBiyam Pindi Dosa?Learn the recipeBiyam Pindi Dosaby vahchef.For all recipes visit vahrehvah.com

Pindi dosa's is a famous Telanga breakfast, its very popular in nalagonda and mahaboobnagar district.

About Recipe

How to make Biyam Pindi Dosa

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Biyam Pindi Dosa
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 19, 2016


Ingredients used in Biyam Pindi Dosa
• Rice flour/biyam pindi - 2 cup.
• Green chillies - 5 piece.
• Coriander leave - 1/2 bunch.
• Jeera - 1 tablespoons.
• Onion - 1 small.
• Garlic - 2 clove.
• Curry leaves - 10 leaf.
• Salt - 1 to.
Method:
For Grinding : Jeera, green chilies, coriander leaves, onion, garlic, curry leaf and slat (not too smooth paste) Procedure : Take rice flour in a mixing bowl add grind paste and mix well and little by little water make it as thick as buttermilk consistency. Now heat non stick or normal griddle and apply some oil and pour the batter on it and keep the lid and cook for 1 minute and flip the dosa another side and roast it. You can serve this dosa with any chutney or mango rasam.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter