vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Biyam Pindi Dosa

Biyam Pindi Dosa
Bisibele Bath Recipe with Flattend Rice

Bisibele Bath Recipe With Flattend Rice

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

MASALA LENTIL PARATHA

Masala Lentil Paratha

Whole wheat Indian flat bread made with lentils, sesame seeds and garlic flavoured pan fr...

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Biyam Pindi Dosa Recipe, How To Make Biyam Pindi Dosa Recipe

How to makeBiyam Pindi Dosa?How to cookBiyam Pindi Dosa?Learn the recipeBiyam Pindi Dosaby vahchef.For all recipes visit vahrehvah.com

Pindi dosa's is a famous Telanga breakfast, its very popular in nalagonda and mahaboobnagar district.

About Recipe

How to make Biyam Pindi Dosa

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Biyam Pindi Dosa
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : November 19, 2016


Ingredients used in Biyam Pindi Dosa
• Rice flour/biyam pindi - 2 cup.
• Green chillies - 5 piece.
• Coriander leave - 1/2 bunch.
• Jeera - 1 tablespoons.
• Onion - 1 small.
• Garlic - 2 clove.
• Curry leaves - 10 leaf.
• Salt - 1 to.
Method:
For Grinding : Jeera, green chilies, coriander leaves, onion, garlic, curry leaf and slat (not too smooth paste) Procedure : Take rice flour in a mixing bowl add grind paste and mix well and little by little water make it as thick as buttermilk consistency. Now heat non stick or normal griddle and apply some oil and pour the batter on it and keep the lid and cook for 1 minute and flip the dosa another side and roast it. You can serve this dosa with any chutney or mango rasam.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter