vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhuna Mutton Saalan

Bhuna mutton saalan
Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

VEGETABLE KOLHAPURI

Vegetable Kolhapuri

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

How to Make Crumb Fried Fish And Chips with Philips Airfryer by VahChef

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Grated Beetroot Curry

Grated Beetroot Curry

The health benefits of beetroot are many.It is a natural blood purifier.So include beetr...

Bhuna Mutton Saalan Recipe, How To Make Bhuna Mutton Saalan Recipe

Bhuna Gosht is one of the most popular Indian mutton dishes.

About Recipe

How to make Bhuna mutton saalan

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Bhuna mutton saalan
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
  • Heat oil in a heavy based pot, add onion and fry to golden brown.
  • Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.
  • Then add the meat and mix until the water dries up.
  • Add 4 glasses of water, cover and leave to tenderize.

Garnish with fresh coriander/cilantro leaves and chopped green chillies.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter