vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bhuna Mutton Saalan

Bhuna mutton saalan
Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

VEGETABLE SAGU

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Bhuna Mutton Saalan Recipe, How To Make Bhuna Mutton Saalan Recipe

Bhuna Gosht is one of the most popular Indian mutton dishes.

About Recipe

How to make Bhuna mutton saalan

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Bhuna mutton saalan
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Bhuna mutton saalan
• Cumin seeds - 1/2 tea spoon.
• Corriander powder - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Whole black peppers - 6 numbers.
• Big black cardamoms - 2 big.
• Cloves - 4 numbers.
• Tomato - 1 number.
• Onion (chopped) - 1 number.
• Mutton - 1000 grams.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Oil - as required.
• Water - as required.
Method:
  • Heat oil in a heavy based pot, add onion and fry to golden brown.
  • Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.
  • Then add the meat and mix until the water dries up.
  • Add 4 glasses of water, cover and leave to tenderize.

Garnish with fresh coriander/cilantro leaves and chopped green chillies.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter