Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Bhendi Bhaja Recipe, How To Make Bhendi Bhaja Recipe

Name: Bhendi Bhaja
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBhendi Bhaja?How to cookBhendi Bhaja?Learn the recipeBhendi Bhajaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhendi Bhaja

(4 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 6 persons
Published date : November 22, 2016

Ingredients used in Bhendi Bhaja
• Chota chota bhendi - 250 grams.
• Onion - to fry.
• Oil - to fry.
• Salt - to taste.
• Haldi/turmeric powder - to taste.
Method:
Wash the Bhendi. Cut round small in pieces. Then cut onion medium size 4 or 5. If you will add more onion then no problem. In a tawa add oil. After that add onion.Fry the onion to golden colour. Add the bhindi, then salt and haldi. Fry without water. We are not adding water that is why stir it frequently. It is very very tasty. Not necessary to add any powder.