This is a mouthwatering sweet dish prepared with wheat flour and jaggery. It is a iron ri...

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Beetroot Pomegranate Bread Toast Recipe, How To Make Beetroot Pomegranate Bread Toast Recipe

Name: Beetroot Pomegranate Bread Toast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Is there any better topping for toast than pomegranate? Mix up your usual morning bread and butter with Avocado and Pomegranate Toast!

About Recipe

How to make Beetroot Pomegranate Bread Toast

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
Boil beetroot juice till it thickens then add honey and mix well. Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt. Melt butter in a pan then dip bread in the earlier beaten mixture. Later roast on both sides till golden brown in color. At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.