vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Pomegranate Bread Toast

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Caramel Custard

Caramel Custard

This easy-to-make pudding is popular all over India but made especially well by the Parsi...

Talikala Paayasam

Talikala Paayasam

Talikala payasam is traditional recipe made especially on Ganesh festival ....

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe ...

Beetroot Pomegranate Bread Toast Recipe, How To Make Beetroot Pomegranate Bread Toast Recipe

Is there any better topping for toast than pomegranate? Mix up your usual morning bread and butter with Avocado and Pomegranate Toast!

About Recipe

How to make Beetroot Pomegranate Bread Toast

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Beetroot Pomegranate Bread Toast
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in Beetroot Pomegranate Bread Toast
• Beetroot juice - 1 cup.
• Honey - 1 tea spoon.
• Egg - 1-2 number.
• Milk - 1 cup.
• Sugar - 1 tea spoon.
• Salt - pinch.
• Butter - 1 tablespoon.
• Pomegranate seeds - as required.
Method:
  • Boil beetroot juice till it thickens then add honey and mix well.
  • Beat egg, milk, sugar to a fluffy consistency if required can add a pinch of salt.
  • Melt butter in a pan then dip bread in the earlier beaten mixture.
  • Later roast on both sides till golden brown in color.
  • At last, serve roasted bread slices by garnishing with beetroot syrup and pomegranate seeds.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter